Clayton Fox

A new study from researchers at Penn State has shown that there actually is a viable alternative to antibiotics in your chicken: probiotics! Researchers followed the growth and intestinal microbiota of 320 baby chicks on diets that separately included antibiotics, essential oils, probiotics, or … Continue Reading

According to the latest USDA census, conducted in 2022 and released just last month, total US farm acreage decreased by almost 20 million acres between 2017 and 2022. The United States lost 142,000 farms during that period. The data also showed that there are 300,000 farm producers (defined as “a … Continue Reading

In early August, a group of Iowa farmers sat down with three members of the House Select Committee on the CCP to discuss their allegations that the Chinese government is stealing proprietary American seeds. In 2011, the FBI famously caught one Chinese national doing just that; in fact, he was part … Continue Reading

According to the United Nations, 31 percent of human-made greenhouse-gas emissions come from the global food system, but the sector received only 4.3 percent of “global climate finance” in 2019 and 2020, per the Climate Policy Initiative. So, naturally, our almighty climate overlords gathering in … Continue Reading

When I think of Canada, I think of snow, maple syrup, “O Canada,” and ice skating (specifically that of Elvis Stojko). I think of Wayne Gretzky. I think of my parents’ love of Vancouver as “the most beautiful city in the world,” of the supposedly global metropolis that is Toronto, the culinary … Continue Reading

It’s been a good season for pumpkin growers. Jeanice Britvich, owner of Ferris Farms in New Wilmington, Pennsylvania, told New Castle News that her crop even came “early” due to “all that high heat.” While pumpkins normally take about 110 days to reach maturity, Britvich’s crop “just came together” … Continue Reading