According to the United Nations, 31 percent of human-made greenhouse-gas emissions come from the global food system, but the sector received only 4.3 percent of “global climate finance” in 2019 and 2020, per the Climate Policy Initiative. So, naturally, our almighty climate overlords gathering in the UAE have signed a new “Emirates Declaration” emphasizing how naughty the agricultural sector is for contributing to global warming (despite receiving so little financial support to adapt, retrofit, and off-set its systems). The document states, “We affirm that agriculture and food systems must urgently adapt and transform in order to respond to the imperatives of climate change.” And, they say, shifting “from higher greenhouse gas-emitting practices to more sustainable production and consumption approaches” will lessen food insecurity.  In spite of the newly articulated focus on greening the ag sector, the declaration hasn’t gone far enough for some. Patty Fong, the program director for …