Six Gallons of Molasses
Aim for the most juice and the least weight
’Hawney, we’re blood’
We do the best we can with the tools we have.
“Over or under?” The old timers are taking bets on how much juice there’ll be after we run the Dale variety sorghum, tall and straight and stark naked in the front field, through the hundred-year-old press they’ve rigged to a 1952 Ford 8N tractor. “He says eighty gallon. I say sixty. Where you at?” I’m dressed like the others in a pair of second-hand Pointer brand bib overalls, a deep green long-sleeved waffle shirt, and a faded Westwind work jacket I found at a yard sale last winter in Virginia. “That’s a dangerous game.” I put on rubber-grip work gloves and watch my breath disappear. “I’ll take seventy and split the difference.” If we get seventy gallons of juice, we can hope for maybe six gallons of sweet, earthy sorghum molasses (it is sorghum, and not molasses which comes from sugar cane, but we call it what we call it and don’t fret over technicalities). I ask God under my breath if He could maybe spare the extra ten. This is a business of praying and waiting. If you are …